Summer days in Vermont
At the end of July, Jon, Miren and I spent a few days visiting Nadia in her home in Vermont. Our friend Romina also joined us for some laid back New England summertime. We had no real agenda but to …...
View ArticleRegistration for my Sweden workshop is now open… and a simple olive oil muffin
I am excited to let you know that registration for my food styling and photography workshop in Sweden is now open. Also that chefs Ola Rudin and Sebastian Persson will be joining us on a foraging...
View ArticleMy basic granola recipe
This is a post about my basic granola recipe… … or also, about a recipe to make when you have to empty your pantry. Empty your house. We are nearly finished packing. I actually love going through our...
View ArticleBlueberry and yogurt cake from days of berry picking
I have vivid memories of yogurt cake in my childhood. Waiting for the cake to cool in the red loaf pan – the red loaf pan we still bake in it when we come visit my parents in the Basque … Continue...
View ArticleThe butter in tarts
I love tarts and I love tarts made with really yellow butter. But you already know that. I also love cream, cheese, ice cream and any milk derived products.I know you do too. So when I was invited by...
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